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Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Elliott-Brown
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage
3-4 green onions
¼ c. sesame seeds
½ c. slivered almonds
1 ½ c. Metu's or Ramen Noodles

1 c. sugar
1 c. salad oil
½ c. vinegar
2 T. soy sauce
dash of garlic powder (optional)

Directions:
Directions:
Combine soy sauce, oil, sugar, vinegar, and garlic powder. Toss together Napa cabbage and onions. (These two steps can be done ahead of time.) When ready to serve, brown almonds, sesame seeds and Metu's or Ramen Noodles. (This can be done in oven with Pam or in pan on stove). Add nut mixture to Napa cabbage and onions. Pour dressing over all and mix.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from a friend while playing a member-guest tournament at the Forest Country Club. It is very simple, can do ahead and can be used with most any entrées. It is a family favorite.

Submitted by Lila Patsy Elliott- Aesop Brown's Grandma

 

 

 

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