"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vegetable Beef Soup and Grilled Cheese Sandwiches Recipe

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This recipe for Vegetable Beef Soup and Grilled Cheese Sandwiches, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Hiller
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Vegetable Beef Soup ( the one with barley)

Directions:
Directions:
Heat soup as directed on the can!

2 slices bread
as much cheese as you would like, sliced or shredded
butter

spread butter on one side of each slice of bread. lay buttered side on a heated skillet or pan. place the cheese on the bread. lay the other buttered slice of bread on top of the cheese, butter side up. after about 3 minutes or until golden on first side, flip on the other side until golden brown as well and cheese is melted. Cut diagonally. Serve hot with
the warmed soup. Best if eaten with a tall glass of cold milk!

 

 

 

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