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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lebeau - E Department
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. Philadelphia Cream Cheese
1 bundle green onions
1 pkg. smoked turkey
1 T. cayenne pepper (to taste)

Directions:
Directions:
Bring cream cheese to room temperature and place in a large bowl. Chop turkey and green onions into small pieces and place in bowl with cream cheese. Mix these ingredients with a large fork and add cayenne pepper to taste. Spoon onto a piece of Saran Wrap, cover and shape into a ball.

Place in refrigerator and let chill 20 - 30 minutes. Serve with wheat thins or cracker of choice.

Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
After cheese ball has chilled, it can be rolled in pecans or nuts of choice.

 

 

 

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