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Death By Chocolate Recipe

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This recipe for Death By Chocolate, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lebeau - E Department
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Family Size Box of Brownie Mix
1 Large Box - Chocolate Instant Pudding
1 (16 oz.) Cool Whip
6 Heath or Skore Toffee Bars (Crushed)

Directions:
Directions:
Bake Brownies according to directions on box. Let Cool. Make pudding but add a little less milk. Reserve a small amount of the toffee bars for garnishment.

In a trifle bowl, crumble 1/2 of the brownies as the bottom layer. Next put a layer of the toffee, a layer of pudding and then a layer of Cool Whip. Repeat layers and then garnish the Cool Whip on top with reserved toffee. Refrigerate.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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