"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Saving Shelter Pets Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Van Keppel
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. grated jack ormozzarella cheese
1 small can diced green chillies
1/2 c. fresh parmesan cheese
1 can artchoke hearts (not marinated)

Directions:
Directions:
Drain and chop artichoke hearts. Arrange on the bottom of a 9 x 13 baking dish. Mix all remaining ingredients and pour on top. Bake at 350 for 30 minutes until gold brown on top. Serve with tortilla chips. You could put the dip in a hollowedout loaf of shepherds bread as well and serve the top of the bread, broken up in cubes, with the dip

 

 

 

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