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Peach Brandy Pound Cake Recipe

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This recipe for Peach Brandy Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Thomas
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
8 eggs
3 c. sugar
3 c. flour
6 T. peach brandy
2 tsp. vanilla
2 tsp. almond flavor
1 1/2 c. pecans chopped

Directions:
Directions:
Creme butter and sugar well. Add brandy, vanilla, almond flavorings.

Separate egg whites from yolks and beat yolks well. Add yolks to sugar mixture - mix and beat 1 minute.

Add sifted flour a little at a time and blend well.

Add beaten whites and blend well.

Grease tube pan & line with waxed paper. Grease paper & sides of pan. Sprinkle 1 c. pecans into bottom of pan. Pour batter over nuts and sprinkle the rest of the nuts on top. Bake 1 1/2 hours @ 350 . Watch closely and if it gets too brown at 45 minutes, turn heat to 300 or 325.

Note: this freezes well!

Personal Notes:
Personal Notes:
Here's another old (50 - 60 years) recipe from Grandma Peg. It's a big, hearty, old fashioned pound cake (a pound of everything!). Yum!

 

 

 

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