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Mrs. Nash's Fat Pretzel Snack Recipe

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This recipe for Mrs. Nash's Fat Pretzel Snack, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Nash
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. fat pretzels(Utz)...buy in pieces, or break up in bite size pieces but not too tiny
1c. oil
1 env. Hidden Valley Original Ranch dressing
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill

Directions:
Directions:
Mix above seasonings with oil. Pour over pretzels. Bake 10 minutes at 350. Stir and bake 10 minutes more. There will be some oil in the bottom of dish, but it will absorb. Enjoy snack.

Personal Notes:
Personal Notes:
Another one of mom Nash's appetizers for the shore. The kids(teenagers at the time) loved these pretzels.

 

 

 

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