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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheyenne Reynolds
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. of sugar
1 12 oz. pkg of semisweet chocolate
1 14 oz. evaporated pet milk
1 stick of butter
1 jar of marsh mellow fluff
dash of salt
1 c. of nuts (optional)

Directions:
Directions:
Melt butter, add milk and sugar and stir until dissolved, cook on medium heat to soft ball stage 235, on the stove and stir constantly, remove from heat, add chocolate chips, stir until melted, then add marshmallow fluff and mix well. Here you can add nuts (optional).Then pour onto a cookie sheet pan and place in refrigerator tell firm. Your fudge is now ready to eat. ENJOY!!!!!!!

Number Of Servings:
Number Of Servings:
2 1/2 pounds of fudge
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This fudge is delicious, creamy, and GOOD!!!!

 

 

 

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