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Barbecue Potato Wedges Recipe

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This recipe for Barbecue Potato Wedges, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. small red potatoes, cut into wedges
2 tbl. butter,melted
3 tsp. chili powder
2 tbl honey
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Place the potatoes in a 15x10x1 baking pan coated with nonstick cooking spray. Drizzle with butter and honey.Sprinkle with chili powder, salt, garlic and pepper; toss to coat bake uncovered at 450 oven until potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. bake 25-30 min
Personal Notes:
Personal Notes:
When we have steak or hamburger on grill.

1 cup = 158 calories 4 g. fat

 

 

 

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