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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Gutierrez
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
TOPPING

1c. pecans

1/4c. melted butter

1/4c. white sugar

1/3c. brown sugar

1tsp. cinnamon

CAKE

2c. flour

1tsp.baking powder

1tsp. baking soda

1/2tsp. salt

1/2c. butter

1c. sugar

1tsp. vanilla

2 eggs

1c. sour cream

Directions:
Directions:
TOPPING

Chop nuts and put in a bowl. Add remaining ingredients and set aside.

CAKE

Heat oven to 350. Sift flour, baking powder, baking soda, and salt together in a bowl.

Mix butter, sugar, vanilla and eggs in a bowl until smooth.

Continue mixing and gradually add half the flour mixture and the sour cream.

Blend until smooth and then repeat with the remaining flour and sour cream.

Put 1/2 the batter into a buttered and floured bundt pan. Spread 1/2 the topping over the batter as evenly as possible.

Repeat with remaining batter and topping.

Bake 45-55 minutes or until cake tester comes out clean. Do not over bake.

Cool 10 minutes before removing from pan.

Personal Notes:
Personal Notes:
This is a Cox family favorite.

 

 

 

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