"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Sayers
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup crisco
2 eggs
1/2 cup nuts
1 cup ripe bananas, mashed
1/2 tsp vanilla
1 3/4 cup flour
1/1/4 tsp baking powder
1/2 tsp soda
3/4 tsp salt

Directions:
Directions:
Sift together flour, baking powder, soda, salt. Cream sugar, crisco. Add eggs one at a time and beat on medium speed until smooth and light. Add nuts, bananas, vanilla. Add sifted ingredients and mix at low speed. Bake in geased loaf pan at 350 degrees for 50 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Kathryn did beautiful needlepoint work.

 

 

 

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