"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Spinach Casserole Recipe

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This recipe for Mom's Spinach Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) chopped frozen spinach
2 eggs
1 tsp. salt
1/2 Pint ricotta or cottage cheese
1/4 C. grated Parmaesan cheese

Directions:
Directions:
Cook spinach as directed on package. Drain well. Beat eggs with fork and add remaining ingredients. Mix in spinach and put into a greased casserole dish. Sprinkle with a little extra Parmesan cheese. Bake at 350 for 35 minutes, or until set.

Personal Notes:
Personal Notes:
The spinach lovers in the family say this is divine!

 

 

 

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