"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Matthew & Mitchell's Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Matthew & Mitchell's Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup chopped walnuts or pecans

Directions:
Directions:
Butter and flour a bundt pan.
Preheat oven to 350 .
Combine sugars and cinnamon.
Cut each biscuit in half. Take one half and roll between the palm of your hands to make a small ball. Repeat this process to make approximately 60 balls.
Sprinkle the cinnamon and sugar mixture onto each ball.
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuit balls and pour 1/2 the butter mixture over them. Make sure you include some of the nuts.
Bake for about 30 minutes. Remove and invert the pan when it's still hot to avoid sticking. Pour the remaining butter mixture on top of the bread.
Pull apart and enjoy hot!

Number Of Servings:
Number Of Servings:
Enough for the whole gang.
Personal Notes:
Personal Notes:
The boys just LOVE helping make it and eatting it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!