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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef top loin or tenderloin
1 T. butter
1 clove garlic, minced
1 small sweet onion, chopped
3/4 lb. mushrooms, sliced
2 T. Ketchup
1/3 C. white wine or dry vermouth
1 tsp. salt
1/2 tsp. pepper
1 C. sour cream

Directions:
Directions:
Cut meat across the grain into thin slices (see tip). in a large skillet saute in butter for 2 to 3 minutes, or until begins to brown. Remove meat, saute garlic and onion until wilted, about 3 mins. Add mushrooms. Cook until tender, about 5 mins. Stir in ketchup, wine or vermouth, salt and pepper. Simmer for 3 minutes. Return beef to pan. Stir in sour cream. Simmer until completely warm. Serve with rice or noodles. Note: Do not use portabella mushrooms as they will blacken the sauce.

Tip: It is easier to slice meat thinly if you place meat in freezer for about 10 to 15 minutes before slicing.

Personal Notes:
Personal Notes:
Yum yum, anything with sour cream is fabulous.

 

 

 

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