"The belly rules the mind."--Spanish Proverb

Shock-A-Lot Brownies Recipe

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This recipe for Shock-A-Lot Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Elliott-Brown
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of German Chocolate Cake mix
5 oz. can evaporated milk (skim or regular)
3/4 c. butter or margarine
1 bag caramels, unwrapped
1 c. chopped nuts (pecans or walnuts)
1 c. (or more) peanut butter chips
1 c. (or more) semi-sweet chocolate chips
1 c. (or more) white chocolate chips
1 c. (or more) M&Ms

Directions:
Directions:
Melt caramels with half the evaporated milk in a double boiler or in microwave (about 1 minute in microwave at a time, then stir in between & repeat until melted).

Meanwhile, mix together:
cake mix (do not follow directions on box),
half the evaporated milk,
butter or margarine.

Spread half the cake mixture evenly over the bottom of a 9x13 pan (may need to use fingers to press down & smooth).

Bake @ 350 degrees for 8 minutes.

Layer on top of baked mixture: nuts, white chips, peanut butter chips, and half of the chocolate chips.

Pour the melted caramel mix evenly over all.
Sprinkle the rest of the chocolate chips over the caramel. Carefully spoon the rest of the cake mixture over the top (in small clumps). Sprinkle the M&Ms over all (use different colored ones for special holidays, sports parties, etc.)

Bake 15 - 18 minutes. Cool partially, then score. It's less mushy if it rests overnight but great on ice cream when it's fresh out of the oven.

Number Of Servings:
Number Of Servings:
24 ish
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is really rich and not everyone can handle a very big piece, but the kids always look forward to this colorful treat!

 

 

 

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