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Chicken a la King Recipe

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This recipe for Chicken a la King, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 ounce) can mushrooms, stems and pieces, drained (reserve liquid)
1/2 cup margarine
1/2 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon instant chicken bouillon
1 1/2 cup milk
1 1/4 cups hot water
2 cups cut up cooked chicken

Directions:
Directions:
Cook and stir mushrooms in margarine over medium heat 5 minutes. Remove from heat. Blend in flower, salt, and pepper. Cook over low heat stirring constantly, until mixture is bubbly. Remove from heat. Stir in bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken. Heat thoroughly. Serve over noodles, rice, or biscuits.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Best when served right when finished cooking.

 

 

 

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