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June's Rum Balls Recipe

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This recipe for June's Rum Balls, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 C. Vanilla Wafers, crushed
2 C. ground nuts
2 C. confectioner's sugar
3 T. Hershey's cocoa
6 T. white Karo Syrup
1/2 C. rum

Directions:
Directions:
Mix first 4 ingredients. Mix Karo and rum in separate small bowl and then add to other ingredients. Roll into 1" balls then roll in confectioner's sugar. Store in air tight container.

Personal Notes:
Personal Notes:
This is the recipe Mom liked best to make her rum balls at Christmas.

 

 

 

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