"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Crotty Terrio
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
l-1/2 c Crisco Oil
2 c. sugar
2 eggs
3 c. freshly grated apples
1 c. nuts
3 c. flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Topping:
1-1/2 c. powdered sugar
6 oz. (Philidelphia Cream Cheese)
3 tsp. butter
1 tsp. vanilla
pinch of salt

Directions:
Directions:
In large bowl blend together all ingredients for cake and pour into a ungreased bundt pan. Bake for 45 minutes at 350 Degrees.

Topping:
Soften (room temperature) cream cheese and butter. Add powdered sugar, vanilla and salt. Spread on cake while still warm not hot.

 

 

 

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