"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf (A little bit different) Recipe

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This recipe for Meatloaf (A little bit different), by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Brophy - Human Resources
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cans condensed cream of mushroom soup
2 lbs ground beef
1/2 c fine dry bread crumbs or crushed saltine crackers
1/2 c onion, diced
1 egg, slightly beaten
1 tsp salt
pepper to taste
1/2 c water

Directions:
Directions:
Preheat oven to 375. Mix 1/2 c soup, ground beef, bread crumbs, onion, salt and pepper; shape into a loaf and place in a loaf pan. Bake for approximately 1 hour and 15 minutes. Remove from pan. In a small saucepan, blend remaining soup, water and 4-5 tbsp of drippings from loaf pan and heat until warm, stirring occasionally. Serve like gravy over meatloaf.

Number Of Servings:
Number Of Servings:
6

 

 

 

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