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Oriental Pork Tenderloin Recipe

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This recipe for Oriental Pork Tenderloin, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. chicken stock
1/4 C. soy sauce
2 T. honey
2 T sherry
1 T vinegar, preferably rice vinegar
1 clove garlic, crushed
1 T. peeled, grated ginger root
4 pork tenderloins
2 T. cornstarch

Directions:
Directions:
Combine chicken stock, soy sauce, honey, sherry, vinegar, garlic and ginger. Add meat and marinate several hours in refrigerator. Drain meat and reserve marinade. Coat meat with cornstarch. Place in shallow roasting pan, pour marinade over meat and roast at 325 for 45 minutes, basting frequently.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good with rice

 

 

 

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