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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. mayo
1/2 C. parsley
1/2 small onion, chopped
1 small clove garlic
1 T. lemon juice
1/4 tsp. pepper
1 10 oz. package frozen spinach, thawed, drained on paper towels.

Directions:
Directions:
Thaw spinach -- wring it out between paper towels. In covered blender or food processor, blend all ingredients until finely chopped. Cover, refrigerate at least 4 hours. Makes 2-3/4 Cups.

Personal Notes:
Personal Notes:
This recipe was in a paper insert in November of 1980 and has been extremely popular ever since. Be sure you get the ingredients finely chopped. I once had it at a party and the spinach was not chopped and it was unpleasant.

 

 

 

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