"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Lucy's Lemon Squares Recipe

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This recipe for Aunt Lucy's Lemon Squares, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Dunne
Added: Monday, February 26, 2007


2 c. flour
1/2 c. powdered sugar
1/2 c. butter
1/2 c. margarine
4 eggs
6 tbl. lemon juice
2 c. sugar
1/2 tsp. salt
4 tbl. flour
2 tsp. powdered sugar
grated rind of 2 lemons

Mix together 2 c. flour, and 1/2 c. powdered sugar. Cut in butter/margarine.
Pat into a 9 x 13 pan and bake at 350 for 20-25 minutes..
Beat together eggs, lemon juice, 2 c. sugar, 1/2 tsp. salt. Beat til fluffy.
Fold in:
4 tbl. flour, 2 tsp. powdered sugar and grated rind of 2 lemons.
Take hot crust out of oven and pour egg mixture over crust.
Return to oven and bake for 25-30 minutes at 350.




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