"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Pickles, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gedcke
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts cucumbers
6 med.onions
3 trays of ice cubes
1/3 cup salt (pickling)
5 cup white sugar
3 cups vinegar
1 tsp. celery seed
1 1/2 tsp.tumeric
1/4 c. pickling spice
1 1/2 tsp. mustard seed

Directions:
Directions:
Thinly slice cucumbers and onions. Mix with salt. Alternate layers with ice cubes.Set for 3 hours. Drain. In a sauce pan combine vinegar, white sugar, tumeric, celery seed, mustard seed, and pickling spices (pickling spice should be in cheesecloth bag) and bring to boil. Pour over sliced vegetables. Bring to a boil again. Vegetables will turn to a yellowy-green colour. Put in hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
Yields 8 pints
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
This recipe is like the ones that Nora, Grandma Gedcke and my mom Bernice Sparling made for years. My family love them too..Yvonne

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

784W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!