"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tea Biscuits Recipe

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This recipe for Tea Biscuits, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gedcke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 heaped cups all purpose flour
3 heaped tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. salt
Handful of sugar (1 tbsp)
1/4 to 1/3 cup shortening
2-2 1/2 cups buttermilk

Directions:
Directions:
Blend dry ingredients together. Add buttermilk. Mixture should be on the stiff side. Roll dough to 1" thick. Cut out biscuits. Bake at 350 for 18 minutes.

 

 

 

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