"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Fingers Recipe

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This recipe for Coconut Fingers, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Gedcke-Miskovsky
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coconut
1/4 cup evaporated milk
2 cups icing sugar
1/2 cup butter
16 oz chocolate chips, melted

Directions:
Directions:
Mix first 4 ingredients together. Mold into fingers or balls. Cover and refrigerate for 2 hours. Dip into melted chocolate. Let cool.

Personal Notes:
Personal Notes:
Recipe compliments of my grade schoold friend, Brenda Martin.

 

 

 

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