"The belly rules the mind."--Spanish Proverb

Butterscotch Fudge Recipe

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This recipe for Butterscotch Fudge, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gedcke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb margarine
1 cup walnut pieces
1 tsp. vanilla
1 - 6 oz pkg butterscotch chipits
2 cups white sugar
1 - 6 oz can evaporated milk
10 large marshmallows

Directions:
Directions:
Mix together margarine, vanilla and chipits in a bowl. Put white sugar, evaporated milk and marshmallows into a saucepan. Cook and bring to a boil, stirring constantly, for 6-8 mins. Pour into mixing bowl with other ingredients. Stir until chipits are dissolved. Add nuts last.

Personal Notes:
Personal Notes:
Jean Sparling's recipe.

 

 

 

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