"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Gedcke-Miskovsky
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Worchestershire sauce
1 tbsp onion salt
1 tbsp garlic salt
1 tbsp celery salt
1 lb butter
box of cheerios
box of shreddies
peanuts
pretzels

Directions:
Directions:
Combine in roasting pan the cheerios, peanuts, shreddies and pretzels. In saucepan, melt butter with onion, garlic and celery salts. Pour over mixture in roasting pan and mix well. Roast in oven at 200 F for 2 hours stirring ever half hour.

 

 

 

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