"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Appetizers, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups thinly sliced zucchini with peel on
1 cup Bisquick® baking mix
1/2 cup finely chopped yellow onion
1/2 cup Parmesan cheese
2 Tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon seasoned garlic salt
1/2 teaspoon dried marjoram or oregano leaves
1/4 teaspoon black pepper
1 clove minced garlic
1/2 cup extra virgin olive oil
4 eggs slightly beaten

Directions:
Directions:
Heat oven to 350º Grease 9x13x2 glass baking dish
Mix all ingredients in bowl by hand except zucchini. Fold in zucchini. Spread into baking dish. Bake until golden, about 25 minutes. Cut into 1x2 inch pieces.

Number Of Servings:
Number Of Servings:
4 dozen appetizers
Personal Notes:
Personal Notes:
This is a great veggie side dish or can be sliced in small pieces for appetizers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!