"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Kilburn Bourgeois
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut up
1 1/2 cup of rice
1/2 stick of butter
1 can of cream of mushroom soup
1 pkg. Lipton Onion Soup
3 c. water

Directions:
Directions:
In large casserole dish, put in raw rice. Cut butter over rice. Spoon Cream of Mushroom Soup over rice. Sprinkle Onion Soup mix. Cover with water and place chicken pieces on top. Bake uncovered at 325 for 1 1/2 hours

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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