This recipe for Chicken Rice Casserole, by Sherry Kilburn Bourgeois, is from A Taste of Our Family,
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Sherry Kilburn Bourgeois Added: Sunday, February 25, 2007
1 whole chicken cut up 1 1/2 cup of rice 1/2 stick of butter 1 can of cream of mushroom soup 1 pkg. Lipton Onion Soup 3 c. water
In large casserole dish, put in raw rice. Cut butter over rice. Spoon Cream of Mushroom Soup over rice. Sprinkle Onion Soup mix. Cover with water and place chicken pieces on top. Bake uncovered at 325º for 1 1/2 hours
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