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Potato Soup Recipe

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This recipe for Potato Soup, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Kilburn Bourgeois
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peeled & cubed red potatoes
1/2 link of andouille, remove casing
1 tbsp. of salt
6 chicken bouillion cubes
3 tbsp. butter
2 c. yellow or white onions
1 clove of garlic (whole)
black pepper to taste
1 can of evaporated milk

Directions:
Directions:
Add enough water to cover potatoes; bring potatoes, onions, andouille, garlic, and bouillion cubes to a boil. Add salt to boiling water. Reduce heat & simmer covered until potatoes begin to break down. Put ingredients, not water, through a blender and return to the pot. Add black pepper, 3 tbsp. of butter and milk. Heat and serve

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
1 hour

 

 

 

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