"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Uncle Pat's Carmel Corn Recipe

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This recipe for Uncle Pat's Carmel Corn, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Vigil - Finance
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
c. white sugar
2 sticks butter
c. light corn syrup
5-6 quarts popped popcorn

Directions:
Directions:
Boil for 4 minutes. Pour over 5-6 quarts of popcorn. Stir to coat well. Spread out on waxed paper to cool.

 

 

 

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