"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spicy Steak Recipe

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This recipe for Spicy Steak, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef top round steak or flank steak, cut 1 inch thick
1/2 cup mayonnaise (I like Best FoodsŪ)
1/4 cup unsalted soda crackers, crushed
2 teaspoons prepared horseradish, optional
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 Tablespoons chopped fresh parsley

Directions:
Directions:
1. Preheat broiler. Place steak on rack in broiling pan. Broil steak about 10 minutes for rare, turning steak once.

2. Meanwhile, in a small bowl with fork, mix mayonnaise, crackers, horseradish, salt, pepper and 1 Tablespoon of the parsley until blended. When steak is done, spread mayonnaise mixture over top of steak; broil 2 minutes longer or until topping is hot and bubbly.

3. To serve, place steak on a cutting board; sprinkle with remaining parsley. Holding knife almost parallel to the cutting surface, slice steak across the grain into thin slices.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Paul really likes this! Beef, Elk, or Pork chops are good to use

 

 

 

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