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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
3 c long grain white rice
1 med onion, chopped med
6 c broth, chicken or vegetable
salt and pepper

Directions:
Directions:
Melt butter in saute pan. Saute onion and rice until rice is lightly browned. Heat broth and pour into overproof casserole. Add sauteed rice and onion to broth. Add salt and pepper to taste. Bake uncovered 375 for 30 min. Stir and bake 10 min more. Serves 10-12.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I often saute in some sliced mushrooms to this. Also you can break up thin spagetti noodles . (1" long) or add a 1/4 cup of orzo and saute with rice

 

 

 

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