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Pork Tenderloin - Grilled Maple Recipe

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This recipe for Pork Tenderloin - Grilled Maple, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/2 tsp salt
dash pepper
1/4 tsp. onion powder
2 Tbsp. maple syrup
1 Tbsp. melted butter
1lb. Pork Tenderloin cut into 1/2" slices

Directions:
Directions:
Combine all ingredients except pork in ziplock plastic bag and mix. Add pork slices, close bag, turn to coat and refrigerate for 1-2 hours. Remove pork from marinate; discard marinade.

Grill pork slices for about 4 minutes on each side until cooked. (Careful not to overcook) A George Foreman grill is perfect for this recipe.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 for marinade.
Personal Notes:
Personal Notes:
This is sooooo tender. An excellent meal for guests, because it only takes a few minutes to actually cook and the rest can be done ahead of time. Delicious!

 

 

 

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