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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Vigil - Finance
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
6 oz. butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar

Directions:
Directions:
Whip together cream cheese, butter, vanilla and cream until soft. Add powdered sugar until correct consistency to spread.

Personal Notes:
Personal Notes:
Can also add a little almond extract.

 

 

 

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