"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Vigil - Finance
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
5 oz. shredded cheddar cheese
4 oz. shredded muenster cheese
1/8 c. chopped onion
1 T. Worcestershire sauce

Directions:
Directions:
Blend all ingredients in mixer. Roll into balls. Roll to coat in chopped nuts. Chill 8 hours. Serve with crackers.

 

 

 

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