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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Coeur / Carol Sherrill
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup melted oleo
2 cups graham cracker crumbs
1 large container cool whip
1 cup powdered sugar
12 oz cream cheese
4 bananas
1 -20 oz can crushed pineapple drained
3/4 cup chopped pecans
Maraschino cherries

Directions:
Directions:
Combine oleo and graham cracker crumbs. Pack the crumb mixture on bottom only of a 9x13 pan. Bake at 350 for 10 minutes; let cool. Whip 1 c cool whip, powdered sugar and cream cheese; spread over cooled graham cracker crust. Slice bananas over the cheese layer; then cover with crushed pineapple. Spread remainder of cool whip over pineapple. Sprinkle with chopped pecans and chopped maraschino cherries. Refrigerate.

 

 

 

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