"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 teaspoon baking soda
1 teaspoon butter (do not use margarine)
1 1/2 cups raw peanuts

Directions:
Directions:
Grease or spray cookie sheet/pan and set aside. Measure all ingredients before you start. Mix sugar, syrup and salt in heavy skillet over medium heat until slightly mixed and dissolved. Add peanuts, cook and stir until mixture starts changing color to light golden. Quickly stir in soda and butter (do not caramelize).
Mix and pour onto cookie sheet/pan.
DO NOT SPREAD, but tilt pan from side to side until even thickness.
Let cool, crack on back side of pan with knife handle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!