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Onion Casserole Recipe

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This recipe for Onion Casserole, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb. sweet onions sliced into rings and separated (Vidalia or other type of sweet onions)
1 egg, beaten
1 cup heavy cream
3/4 tsp salt
1/2 tsp ground black pepper
1/2 cup shredded Cheddar cheese
Paprika

Directions:
Directions:
Place onion slices in a med. saucepan; cover wth water & bring to a boil. Boil for 1 minute. Drain onions; transfer to an 8-inch square baking dish. In a small bowl combine egg, cream, salt & pepper; pour mixture over onions. Sprinkle with cheese and paprika. Bake for 25 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is delicious.... and I don't like onions!

 

 

 

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