"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Carrot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorthea Carroll
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 carrots sliced
1 large green pepper sliced
1 large onion sliced

Dressing
1 cup salad oil
1 cup sugar
1 tsp prepared mustard
1 tsp Worcestershire sauce
3/4 c white vinegar
1 can tomato soup
1 tsp salt

Directions:
Directions:
Mix dressing ingredients and blend in blender. Pour over vegetables. Let stand in refrigerator at least 12 hrs. Will keep 2 weeks or longer in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

599W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!