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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans mixed vegetables (drained)
1 can kidney beans (drained & rinse)
Pepper
onion
celery

Dressing
3/4 cup sugar
2 T flour
2 T prepared mustard

Directions:
Directions:
Cook dressing until it thickens, cool, pour over vegetables, mix well let stand overnight.

 

 

 

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