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Asparagus Chicken Recipe

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This recipe for Asparagus Chicken, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Exline Ziegler
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can reduced fat/low sodium cream of chicken soup
1 C skim milk
1/3 C grated Parmesan Cheese
6 boneless skinless chicken breast halves
1 lb fresh asparagus spears, trimmed

Directions:
Directions:
Heat oven to 350. In medium saucepan combine soup and milk; mix well. Heat over medium heat until hot. Stir in parmesan cheese. Keep the sauce on low. In non-stick skillet cook chicken breast halves 5-6 minutes on each side. Spray an 9X13 baking dish. Place asparagus in dish with tips toward center. Top with chicken. Pour warm sauce over chicken and asparagus. Cover with foil. Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min prep plus 40 min in oven
Personal Notes:
Personal Notes:
Tried this recently and really liked it

 

 

 

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