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Black Bean Lasagna Recipe

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This recipe for Black Bean Lasagna, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Steiner
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Same ingredients as regular lasagna
2-15 oz cans of blask beans rinsed and drained in place of meat.

Directions:
Directions:
Prepare as you would for regular lasagna. Substitute black beans for ground beef. Can be baked or cooked as crock pot lasagna

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Just as good as the beef one!

 

 

 

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