"The belly rules the mind."--Spanish Proverb

Spinach Salad Dressing Recipe

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This recipe for Spinach Salad Dressing, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Gedcke-Miskovsky
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg yolk
1 egg (yolk and white)
1 cup salad oil
2 tbsp lemon juice
1 tsp. heaped white sugar
2 tbsp dijon mustard (or prepared mustard)
1/2 tsp. salt
dash of pepper
1 tsp. Worchestershire sauce

Directions:
Directions:
Gradually add one ingredient at a time and beat with whisk until all are added and blended well. Can heat in microwave for 1 minute or serve chilled. Serve with spinach salad.
Note: sugar, pepper and salt should be adjusted to taste.

Personal Notes:
Personal Notes:
I have doubled the recipe but only used 1 cup of salad oil still.

 

 

 

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