"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Pan Cookies Recipe

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This recipe for Cream Cheese Pan Cookies, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1/2 C. Brown sugar, packed
1 C. flour
1/3 C. melted butter
1/2 C. chopped walnuts

Directions:
Directions:
Mix crust ingredients together. Retain 1 cup for topping. Press rest into 9x13 pan and bake 12 to 15 minutes.

Filling:
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/4 C. granulated sugar
1 T. lemon juice
2 tsp. cream or milk
1 tsp. vanilla extract
Beat cream cheese, egg, sugar, lemon juice, cream and vanilla together and pour over crust. Sprinkle with the reserved 1 C. of crust crumbs. Bake 25 minutes. Cool and cut into squares. Store in refrigerator.

Personal Notes:
Personal Notes:
This is a really old recipe. Delicious.

 

 

 

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