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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Steiner
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkg Buddig Corned Beef,
1 can sauerkraut,
1 pkg sliced swiss cheese,
1 bottle Thousand Island dressing

Directions:
Directions:
Cut up corned beef and swiss cheese into bite size pieces; add sauerkraut and dressing. Place in oven or microwave proof container. Bake for 20 minutes at 350 or microwave until melted and hot.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with rye chips or wheat thins.

 

 

 

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