"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gonzalez - wife of Ramon Gonzalez, E Department
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
1/2 tsp. salt
3 egg yolks
1 c. buttermilk
1/2 tsp. vanilla
1/4 c. butter (melted)
3 egg whites (stiffly beaten)

Directions:
Directions:
Combine sugar, flour, and salt, blending thoroughly. Beat egg yolks slightly and add buttermilk, vanilla, and butter. Add egg mixture gradually to dry ingredients and blend thoroughly. Gently but thoroughly fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake in 375F oven for 45 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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