"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SAUSAGE AND PEPPERS Recipe

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This recipe for SAUSAGE AND PEPPERS, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benita Kelly
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Italian sweet sausage
2 pounds of Green Peppers or a mixture of Green and Red, sliced
1 large onion
1 15 oz. can of tomato
Rice

Directions:
Directions:
Fry sausage, onion and peppers. Add can of tomato and a pinch of sugar. Simmer and cook for 30 mins.

Serve over rice.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Bea gave me this recipe over the phone and I haven't tried it yet, but it sounds wonderful. She sometimes makes it on Sunday for her twin daughters, Denise and Diane.

 

 

 

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