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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Uncle Mike's Favorite Dessert!

2 cups white bread, cubed
1 can (14 ounces) condensed sweetened milk
3 cups water, hot
1 Tablespoon butter
3 eggs
cup raisins (optional)

Directions:
Directions:
In bowl stir together bread, condensed milk, water and butter. Let cool then add eggs beaten, raisins, salt and vanilla. Pour into greased 2-quart casserole and set in pan of hot water in the oven. Bake for 1 hour at 350 degrees.

Note: This is an excellent way to use bread that has become slightly stale.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I remember making this for Uncle Mike. He talked about Bread pudding all the time and Aunt Marion wouldn't make it for him, because she didn't want him to gain weight. So, I made it for him when they came to our house for dinner. I like it, too, but I prefer rice pudding--the one my mom used to make in the double boiler, and also the one made at the Thruway Diner in New Rochelle. I have it every time I go home for a visit.

 

 

 

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