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Black Russian Bundt Cake Recipe

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This recipe for Black Russian Bundt Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1/2 c sugar
1-6 oz package instant chocolate pudding
1 c vegetable oil
4 eggs
1/4 c vodka
3/4 c water
1/4 c coffee liqueur (Kahlua)

Directions:
Directions:
In large bowl combine cake mix, sugar, pudding mix, oil, eggs, vodka and water. Mix at low speed for 1 minute then medium speed for 4 minutes. Pour into greased and floured 10 inch bundt pan. Bake at 350 for 60-70 minutes. Check with toothpick.
Prepare Glaze; 1/2 c powdered sugar and 1/4 c Kahlua. Mix well.
Let cake cool for 10 minutes, then invert onto rack or plate. Poke holes in cake with meat fork. Slowly pour glaze over cake. Cool completely.

Personal Notes:
Personal Notes:
Can dust finished cake with powdered sugar. Serve with cool whip.

 

 

 

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